with coco fluff, almond butter, shredded coconut, and wild blueberries.
I absolutely adored porridge as a child. Warm, cozy bowls of oats, drizzled with honey and your favorite toppings always hits the spot. This gorgeous bowl of oats will keep you full and energized through the morning. Whipping the oats after cooking gives the dreamiest texture. This recipe is also completely adaptable! You can use coconut milk, dried or fresh fruit, nuts and seeds, brown sugar, or any spices lurking in your pantry. But whatever you do, don't leave out the coco fluff.
"You'll want to add this coco fluff to everything."
What make this porridge so good?
*Fiber – From the rolled oats
*Probiotics – From the yogurt
*Blueberries – Antioxidants and a natural sweetener
*Protein – To sustain, and fuel
Whipped Blueberry Porridge
Ingredients:
• 1 c rolled oats
• 20g vegan protein powder
• 2 c almond milk
• 1/2 c frozen blueberries
• Pinch salt
• 1 tsp vanilla extract
• 2 tbsp maple syrup or agave
Topping:
• Blueberries
• Coconut flakes
• Coco fluff* (whipped coconut yogurt, vanilla, agave)
• Almond butter or PBfit
(Serves 2)
Method:
1. To make coco fluff, add 1 cup coconut yogurt to a bowl with a little vanilla extract, agave, and use a hand-mixer to whisk until smooth and fluffy.
2. Add all main ingredients into a saucepan with an extra splash of milk. Cook on medium heat for about 5 minutes, until you get a nice and thick porridge (*can also enjoy cold as overnight oats, just as yummy!).
3. Allow to cool slightly and spoon porridge into a blender and pulse until smooth.
4. Pour porridge into bowls and top with more melted berries, coconut, coco fluff, almond butter, and granola. Enjoy!
Calories (1 serving, w/toppings) | Carbohydrates (g) | Fat (g) | Protein (g) |
407 | 48 | 10 | 28 |
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